Pompeian wood stove
t was in this oven that the very first pizza was made. This device has a domed shape, which allows you to quickly reach a temperature of 350-400 degrees. Preparation of pizza in such equipment takes about 2 minutes. It is believed that the most delicious dish can be obtained with the help of a wood stove. Of course, this method is not too common. Most often in pizzerias, modern analogues are used - powerful gas furnaces. This technique allows you to achieve a unique taste of Italian pizza. Of course, not a single microwave, multivark or frying pan can match the professional equipment. These options are used exclusively at home.
Pizza in the oven
A common method of cooking pizza, which is used in the home or small catering establishments. Here is an example of a universal treat for guests. So, you need 400 grams of flour, 125 grams of warm water, a spoonful of potato starch, half a teaspoon of salt, 3 tablespoons of olive oil. For the filling you can take such a set of products: one onion, half a can of olives, sweet pepper, 2 large tomatoes, 200-250 grams of good cheese, various spices. For the sauce you need 2 tomatoes, salt, garlic and pepper. The cooking time will not take more than 40 minutes. First you need to mix flour, starch, salt, 2 tablespoons of butter. The dough is carefully kneaded and infused. In the meantime, you need to warm up the oven. To prepare the sauce, all components are blended in a blender. Cut the vegetables for the filling and grate the cheese. Grease the hot baking sheet with oil, roll out the dough and also oil it. Pour the dough with sauce and add the filling. Sprinkle the top of the pizza with grated cheese. Bake the dish in a preheated oven to 200 degrees. Duration - about 20 minutes.
Pizza in the frying pan
The frying pan is used in case you need to cook the dish as quickly as possible. Ready-made delicacy will please with a pleasant aroma and softness. Of course, the taste differs from the professional dish, but this is the best option for those cases when guests suddenly come to you. Pizza in a frying pan, the recipe of which is presented below, is quite appetizing and nutritious. Take 10 spoons of flour, 5 spoons of sour cream, 5 spoonfuls of mayonnaise and 2 eggs. For the filling, get the meat cut. Also you need hard cheese (to taste) and tomato sauce. Knead the dough: it should turn liquid. If desired, the prescription can be supplemented with a small amount of milk. Mayonnaise, eggs, sour cream and flour gently mix. It is not necessary to salt. Lubricate the frying pan with oil and pour half the dough onto it. Pour the sauce and the filling, sprinkle with hard cheese. Cook over low heat. After 10-15 minutes, you can serve the dish to the table. Pizza in a frying pan will be ready when the cheese melts.
Pizza in the Multivariate and Microwave
Pizza in a multivariate is prepared almost the same way as in a frying pan. This dish is suitable for people who are used to do without vegetable oil. The delicacy will turn out more magnificent. Cook the dish in the "Baking" mode for 40 minutes. Pizza in the world wave is prepared with the help of a test base, which can be bought in a supermarket. The base is simply greased with tomato paste or ketchup and spread out a variety of fillings. Decorate the pizza with cheese, send it for 6-8 minutes in the microwave. It is worth remembering that such a dish is quite caloric. Thus, the real pizza is prepared exclusively in professional conditions. Special kilns are used for this. It is this dish should be preferred if you want to treat yourself to an exquisite Italian delicacy. The rest of the cooking methods are well suited to people who want to try to make pizza themselves.